UTILIZATION OF ACTIVATED CARBON FOR ISOLATION OF CHLOROGENIC ACID, CAFFEIC ACID, AND FLAVONOID COMPOUNDS FROM COFFEA ARABICA GREEN COFFEE BEANS
Chlorogenic acid, caffeic acid and flavonoids have some of the same bioactivity as they are focused on antioxidant activity in all three compounds. Chlorogenic acid has many isomers, and in this study the chlorogenic acid compound targeted for isolation is one of the isomers of compounds in the caff...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47656 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |