PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN

In Indonesia, there are two types of agricultural systems, namely organic farming systems and conventional (non-organic) agriculture. The organic food market in Indonesia is not as big as the non-organic food market. This is due to the reluctance of farmers to switch from non-organic farming systems...

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Main Author: Rizki Aprilia Harahap, Asyifa
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/47975
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:47975
spelling id-itb.:479752020-06-25T00:51:16ZPERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN Rizki Aprilia Harahap, Asyifa Indonesia Final Project Structural Equation Modeling, organic farming, customer education, marketing strategy, promotion mix INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/47975 In Indonesia, there are two types of agricultural systems, namely organic farming systems and conventional (non-organic) agriculture. The organic food market in Indonesia is not as big as the non-organic food market. This is due to the reluctance of farmers to switch from non-organic farming systems to organic farming systems. In addition to difficulties in the realm of production, the demand for organic vegetable products is also lower than non-organic vegetables. These two things are interrelated, the process of organic farming requires a greater cost so that the impact on the price of organic vegetables is more expensive than non-organic vegetables. This causes the intention to buy organic vegetables from consumers is still low. Therefore, optimal marketing strategies for organic vegetable based education are needed. In this study, a retesting of the intention to buy green product model that was written on previous research. Data is collected by distributing online questionnaires. The data obtained were processed using the Structural Equation Modeling (SEM) method. The results of data processing are analyzed and used as a basis for designing marketing strategies. Based on data processing, it was found that the marketing strategy design path that was tested was through the dimensions of Customer Education Effort (EDU) ? Green Products Benefits (MAN) ? Buying Attittude towards Green Products (SIK) ? Buying Intention towards Green Producsts (INT). In this study, the tested model was applied to one of the companies in the field of organic vegetables, namely Sayurbox. Based on the existing promotional activities done by Sayurbox, a marketing strategy in the form of experience store with simple construction has been designed. An experience store that was designed with elements of a promotion mix, namely publicity and personal selling. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description In Indonesia, there are two types of agricultural systems, namely organic farming systems and conventional (non-organic) agriculture. The organic food market in Indonesia is not as big as the non-organic food market. This is due to the reluctance of farmers to switch from non-organic farming systems to organic farming systems. In addition to difficulties in the realm of production, the demand for organic vegetable products is also lower than non-organic vegetables. These two things are interrelated, the process of organic farming requires a greater cost so that the impact on the price of organic vegetables is more expensive than non-organic vegetables. This causes the intention to buy organic vegetables from consumers is still low. Therefore, optimal marketing strategies for organic vegetable based education are needed. In this study, a retesting of the intention to buy green product model that was written on previous research. Data is collected by distributing online questionnaires. The data obtained were processed using the Structural Equation Modeling (SEM) method. The results of data processing are analyzed and used as a basis for designing marketing strategies. Based on data processing, it was found that the marketing strategy design path that was tested was through the dimensions of Customer Education Effort (EDU) ? Green Products Benefits (MAN) ? Buying Attittude towards Green Products (SIK) ? Buying Intention towards Green Producsts (INT). In this study, the tested model was applied to one of the companies in the field of organic vegetables, namely Sayurbox. Based on the existing promotional activities done by Sayurbox, a marketing strategy in the form of experience store with simple construction has been designed. An experience store that was designed with elements of a promotion mix, namely publicity and personal selling.
format Final Project
author Rizki Aprilia Harahap, Asyifa
spellingShingle Rizki Aprilia Harahap, Asyifa
PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
author_facet Rizki Aprilia Harahap, Asyifa
author_sort Rizki Aprilia Harahap, Asyifa
title PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
title_short PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
title_full PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
title_fullStr PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
title_full_unstemmed PERANCANGAN STRATEGI PEMASARAN SAYURAN ORGANIK BERBASIS EDUKASI PELANGGAN
title_sort perancangan strategi pemasaran sayuran organik berbasis edukasi pelanggan
url https://digilib.itb.ac.id/gdl/view/47975
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