DEACIDIFICATION OF FRUIT JUICE USING ELECTRODEIONIZATION (EDI) MEMBRANE

Fruit juice considered as the option of healthy drinks, as it contains many vitamins, antioxidants, and minerals. Pineapple juice is one of the Indonesia local products that potentially developed. Its abundant resources and good taste are the main reasons. However, pineapple juice has a strong-acidi...

Full description

Saved in:
Bibliographic Details
Main Author: Julies, Nia
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/48556
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia