DEACIDIFICATION OF FRUIT JUICE USING ELECTRODEIONIZATION (EDI) MEMBRANE
Fruit juice considered as the option of healthy drinks, as it contains many vitamins, antioxidants, and minerals. Pineapple juice is one of the Indonesia local products that potentially developed. Its abundant resources and good taste are the main reasons. However, pineapple juice has a strong-acidi...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/48556 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |