PRODUKSI KOMBUCHA DARI KULIT KOPI (CASCARA) ARABIKA DENGAN VARIASI JENIS GULA DAN WAKTU FERMENTASI
Kombucha is a fermented beverage that is generally made from a mixture of black tea, sugar, and SCOBY (Symbiotic Culture of Bacteria and Yeast), which contains various metabolite compounds such as organic acids, vitamins, and amino acids that are beneficial to health. Types of tea or other herbal be...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48596 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |