PASTA PRODUCTION FROM FERMENTED CASSAVA FLOUR

• المؤلف الرئيسي: Faustina Teguh, Christabelle
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/48602
• المؤسسة: Institut Teknologi Bandung

Pasta is one of carbohydrates source that is consumed by people in Indonesia. Wheat is used to make pasta because it contains protein in gluten form that has the role to give pasta its specific texture. Wheat is a plant that is difficult to grow in Indonesia which increase Indonesia’s wheat import r...