AKTIVITAS ANTIOKSIDAN EKSTRAK KOPI LIBERIKA (COFFEA LIBERICA L.) DARI TIGA DAERAH BERBEDA DENGAN METODE DPPH DAN CUPRAC
Free radicals are unstable molecules with unpaired electrons in their outer orbitals. Antioxidant is a compound that can be scavenged free radicals. Coffea is one of natural antioxidant. The objectives of this research were to study antioxidant activity of medium roasted beans of Liberian coffea...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/48613 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |