PERFORMANCE COMPARISON OF CONTROLLED AND UNCONTROLLED OF BLACK GARLIC PRODUCTION OPERATIONS
Garlic (Allium Sativum L.) has a distinctive aroma and pungent and spicy taste when consumed directly. Currently, garlic is being developed into another product, namely black garlic. Black garlic is fermented garlic through a heating process at high temperatures and high humidity, so that the col...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48648 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |