METHOD DEVELOPMENT FOR INTERACTION STUDY OF FOOD ADDITIVES ON CANNABINOID RECEPTOR USING IN SILICO METHODS
Food Additives are commonly added in the production of processed foods. To ensure its safety, safety evaluation of food additives was conducted by means of risk analysis which includes risk assessment, risk management and risk communication steps. As a part of risk assessment, in this study a met...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48730 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |