PENGEMBANGAN METODE IN SILICO UNTUK KAJIAN KEAMANAN BAHAN TAMBAHAN PANGAN PADA RESEPTOR ADRENERGIK
Food additives may create some interactions with receptors within our body system and could stimulate certain biological effects when these substances enter our body. One of the important receptors in our body is the adrenergic receptor that regulates our cardiovascular, nerves, and respiratory s...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48736 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |