ANTIOXIDANT ACTIVITY OF PAPAYA FRUITS EXTRACTS (CARICA PAPAYA L.) AND ITS PROCESSED FRUITS WITH FRAP AND DPPH ASSAYS
Background and objectives: Papaya (Carica papaya L.) fruits are a source of natural antioxidants that are widely consumed in Indonesia, either directly or after being processed. The purpose of this study was to test the antioxidant activities of extracts of papaya fruits and its processed fruit...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49139 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |