MODIFICATION OF STARCH USING 2-OCTENYLSUCCINIC ANHYDRIDE (OSA) VIA GRAFT COPOLYMERIZATION METHOD AS STABILIZER FOR PICKERING EMULSION
Emulsions are widely applied in various industries such as food, pharmaceuticals, cosmetics, and also in crude oil recovery and catalysis. Currently, most emulsions are stabilized using synthetic surfactants which may cause irritation and allergies. One of the alternatives to stabilize emulsions wit...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/49305 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |