PREPARATION AND CHARACTERIZATION OF INCLUSION COMPLEXES BETWEEN STARCH AND FATTY ACIDS: LAURIC ACID, MYRISTIC ACID, MIXTURE OF LAURIC AND MYRISTIC ACID, AND VIRGIN COCONUT OIL (VCO)
Virgin coconut oil (VCO) can reduce the total amount of cholesterol in the human body. VCO contains several fatty acids with main components including lauric and myristic acids. Both of them are hydrophobic saturated fatty acids which can form inclusion complexes with starch which potentially produc...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/49307 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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