CULINARY ARTS INSTITUTE OF INDONESIA
Over time, the industry of culinary has evolved very rapidly. Besides already being a lifestyle, with better tourism in Indonesia, more and more tourists are coming to Indonesia, to enjoy and be interested in Indonesian specialties. Therefore, the chef profession is increasingly needed. In Indonesia...
Saved in:
Main Author: | Gabriella, Permata |
---|---|
Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/49676 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
CULINARY PARK AT DELI RIVERSIDE, MEDAN
by: Febriyani, Suci -
INDONESIAN CULINARY MUSEUM TO INCREASE CULTURAL AWARENESS
by: Andriani Tamsuli, Vania -
DESIGN AND VISUAL ARTS INSTITUTE AT KABUPATEN BOGOR
by: Carmia, Raina -
BANDUNG INSTITUTE OF INDONESIAN ART AND CULTURE PERFORMING ARTS BULDING AT BUAH BATU, BANDUNG
by: Moudiani Putri, Viona -
CULINARY AREA AT CITRALAND BAGYA CITY, DELI SERDANG, NORTH SUMATERA
by: Tandiono, Taufik