KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS

Toxoplasmosis is an infection caused by the apicomplexan parasite Toxoplasma gondii, with an estimated prevalence rate of up to 50% in Indonesia. Toxoplasmosis is not only dangerous during pregnancy but literature studies say there is a correlation between toxoplasmosis and neurodevelopmental dis...

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Main Author: Rosalinda, Monica
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/49865
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:49865
spelling id-itb.:498652020-09-21T10:23:21ZKORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS Rosalinda, Monica Indonesia Final Project Toxoplasma gondii, Toxoplasmosis, Neurodevelopmental disorder, Review article INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/49865 Toxoplasmosis is an infection caused by the apicomplexan parasite Toxoplasma gondii, with an estimated prevalence rate of up to 50% in Indonesia. Toxoplasmosis is not only dangerous during pregnancy but literature studies say there is a correlation between toxoplasmosis and neurodevelopmental disorders such as Autism Spectrum Disorder, Down syndrome, Attention Deficit Hyperactivity Disorder, and cerebral palsy. This research has been performed to determine toxoplasmosis risk factors in individuals with special needs, and determine the correlation between toxoplasmosis and pathogenesis of neurodevelopmental disorders. Research was conducted using a validated questionnaire, filled in person or online by the parent or guardian of individuals with neurodevelopmental disorders. In addition, previously conducted correlational studies on toxoplasmosis and neurodevelopmental disorders were reviewed. Based on the questionnaire results of 60 individuals, 58% consume undercooked meat, 26% drink unhygienic drinking water supply, 62% used municipal water supply, and 80% were given artificial feeding. Artificial feeding was started at the age of 7.13 months on average, with 1.17 being the coefficient of variance. Only 6 mothers (10%) in the sample group had toxoplasmosis testing before pregnancy. The group with knowledge on toxoplasmosis (63%) has lower odds of undercooked meat (OR 0.71) and unhygienic drinking water (OR 0,72) consumption. Knowledge does not significantly affect usage of artificial nutrition (OR 1.96) and unhygienic municipal water (OR 1.14). Based on the literature review, 14 of 16 research articles state correlation of congenital and latent toxoplasmosis to the occurrence of neurodevelopmental disorders. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Toxoplasmosis is an infection caused by the apicomplexan parasite Toxoplasma gondii, with an estimated prevalence rate of up to 50% in Indonesia. Toxoplasmosis is not only dangerous during pregnancy but literature studies say there is a correlation between toxoplasmosis and neurodevelopmental disorders such as Autism Spectrum Disorder, Down syndrome, Attention Deficit Hyperactivity Disorder, and cerebral palsy. This research has been performed to determine toxoplasmosis risk factors in individuals with special needs, and determine the correlation between toxoplasmosis and pathogenesis of neurodevelopmental disorders. Research was conducted using a validated questionnaire, filled in person or online by the parent or guardian of individuals with neurodevelopmental disorders. In addition, previously conducted correlational studies on toxoplasmosis and neurodevelopmental disorders were reviewed. Based on the questionnaire results of 60 individuals, 58% consume undercooked meat, 26% drink unhygienic drinking water supply, 62% used municipal water supply, and 80% were given artificial feeding. Artificial feeding was started at the age of 7.13 months on average, with 1.17 being the coefficient of variance. Only 6 mothers (10%) in the sample group had toxoplasmosis testing before pregnancy. The group with knowledge on toxoplasmosis (63%) has lower odds of undercooked meat (OR 0.71) and unhygienic drinking water (OR 0,72) consumption. Knowledge does not significantly affect usage of artificial nutrition (OR 1.96) and unhygienic municipal water (OR 1.14). Based on the literature review, 14 of 16 research articles state correlation of congenital and latent toxoplasmosis to the occurrence of neurodevelopmental disorders.
format Final Project
author Rosalinda, Monica
spellingShingle Rosalinda, Monica
KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
author_facet Rosalinda, Monica
author_sort Rosalinda, Monica
title KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
title_short KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
title_full KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
title_fullStr KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
title_full_unstemmed KORELASI FAKTOR RISIKO TOKSOPLASMOSIS DENGAN GANGGUAN PERKEMBANGAN NEUROLOGIS
title_sort korelasi faktor risiko toksoplasmosis dengan gangguan perkembangan neurologis
url https://digilib.itb.ac.id/gdl/view/49865
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