IDENTIFIKASI PENGARUH EDUKASI DISMENOREA TERHADAP PENINGKATAN PENGETAHUAN PADA SISWI KELAS X DI SMKN 1 BANDUNG

• Main Author: Darmawan, Hanifah
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/49884
• Institution: Institut Teknologi Bandung

Dysmenorrhoea is a gynecological disorder that often occurs in adolescents. Lack of knowledge about dysmenorrhoea is handled in handling and helping it. The role of academics is educators who provide information related to this matter. The purpose of this study was to increase educational knowledge to increase knowledge, reduce the intensity of dysmenorrhoea disorders and measure the factors that influence dysmenorrhoea. A concurrent cross-sectional study was used in this study using questionnaires and pre-post-test questions. The tested parameters were pain intensity dysmenorrhoea, stress levels, physical activity, eating habits and level of knowledge. The questionnaire used were the Visual Analogue Scale (VAS) to measure sensitivity, stress stres using the Depression Stress Scale (DASS) questionnaire, physical activity using a physical activity questionnaire compared with knowledge before the post-post test. The statistical analysis used were Spearman Rank and Chi-square to find out the differences between variables and the Wilcoxon Test to find out the impact of education. The results of this study showed a significant relationship (p <0.05) between the intensity of dysmenorrhoea pain with menstrual duration, consumption of milk and its derivatives, vegetables and fast food. The impact of education, related to a significant relationship (p <0.05) before and after education: 183 respondents (90,59%) had increased of knowledge; 138 respondents (78.41%) had decreased in pain intensity of dysmenorrhoea; 110 respondents (62.50%) had decreased of stress levels; 107 respondents (60.79%), 69 respondents (39.20%) and 58 respondents (32.95%) had decreased in consumption of fried foods, fast food and soft drinks. The conclusions there is a significant results after education on knowledge, stress levels, food consumption habits (fried foods, soft drinks and fast food) and the pain intensity of dysmenorrhoea. There is a significant relationship between the pain intensity of dysmenorrhoea with menstrual duration, milk consumption (and derivatives) with very weak relationship and positive correlation, vegetables with very weak relationship and positive correlation and fast food with very weak relationship and positive correlation.