THE CULTURAL MELTING POT: MUSEUM OF INDONESIAN GASTRONOMY IN BUMI SERPONG DAMAI
Indonesia has more than 30.000 varieties of recorded dishes originating from across the archipelago. Indonesian cuisine is not only about taste but is also full of narratives and cultural philosophies contained. Gastronomy is the study of the relationship between food and culture. Based on the notio...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/50078 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |