PRA-RANCANGAN FASILITAS PENANGANAN PASCAPANEN UDANG VANAME (LITOPENAEUS VANNAMEI) DALAM KEADAAN NON-BEKU MENGGUNAKAN TEKNOLOGI MODIFIED ATMOSPHERE PACKAGING : PENGEMBANGAN TEKNOLOGI TERINTEGRASI ANTARA MODIFIED ATMOSPHERE PACKAGING DAN PERENDAMAN PADA SUSPENSI MINYAK ESENSIAL THYME (THYMUS SP.) DALAM MEMPERTAHANKAN MUTU MIKROBIOLOGI UDANG VANAME (LITOPENAEUS VANNAMEI) SELAMA PROSES TRANSPORTASI PADA SUHU NON-BEKU

PRA-RANCANGAN FASILITAS PENANGANAN PASCAPANEN UDANG VANAME (LITOPENAEUS VANNAMEI) DALAM KEADAAN NON-BEKU MENGGUNAKAN TEKNOLOGI MODIFIED ATMOSPHERE PACKAGING : PENGEMBANGAN TEKNOLOGI TERINTEGRASI ANTARA MODIFIED ATMOSPHERE PACKAGING DAN PERENDAMAN PADA SUSPENSI MINYAK ESENSIAL THYME (THYMUS SP.) DALAM MEMPERTAHANKAN MUTU MIKROBIOLOGI UDANG VANAME (LITOPENAEUS VANNAMEI) SELAMA PROSES TRANSPORTASI PADA SUHU NON-BEKU

Non-frozen pacific white shrimp (Litopenaeus vannamei) has many advantages over frozen pacific white shrimp. One of the advantages is the greater overall quality and taste of the Non-frozen one. However, in reality, it is difficult to maintain the freshness of the shrimp while distributed in non-fro...

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Bibliographic Details
Main Author: Maulana Kusnandar, Ghifari
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/50396
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/50396

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