16S RRNA METAGENOMIC ANALYSIS ON CAVENDISH BANANA (MUSA ACUMINATA AAA GROUP) RIPENING PROCESS WITH 1.25% CHITOSAN COATING: MICROBIOME ABUNDANCE AND FUNCTIONAL PROFILE
One of the challenges in the post-harvest management of banana is maintaining the product quality. As a climacteric fruit, bananas are known for their fast ripening process. One strategy to slow down the ripening process of bananas is using chitosan, which comes from the shells of marine animals suc...
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| المؤلف الرئيسي: | |
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| التنسيق: | Final Project |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/50755 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |