EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM

Demands for horticultural commodities in Indonesia increases with the increasing nutritional needs in the community. One of the highest horticultural’s product demands because of its nutritional contents is lettuce. However, high demands of horticultural’s products isn’t balanced by the availability...

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Main Author: Yolanda, Febbie
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/51620
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:51620
spelling id-itb.:516202020-09-29T16:26:47ZEFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM Yolanda, Febbie Indonesia Final Project aeroponic, green loose leaf lettuce, nutrition concentration, spraying time inteval INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/51620 Demands for horticultural commodities in Indonesia increases with the increasing nutritional needs in the community. One of the highest horticultural’s product demands because of its nutritional contents is lettuce. However, high demands of horticultural’s products isn’t balanced by the availability of land for farming due to agricultural land conversion every year. One of the solutions for this problem is using an aeroponic system for lettuce cultivation. This research aims to evaluate the effects of different nutrient concentrations and spraying time intervals on the growth of green loose leaf lettuce in aeroponic system. This research was conducted using modified aeroponic installations with automated lamps exposure times and spraying time intervals. Nutrition used is AB Mix which dissolved in water. Nutrient solution is given by spraying it using a pump, passed through the nozzles inside the chamber so the nutrient solution that received by the plants was in the form of mist. The research used a completely randomized design, 3 treatments and 2 repetitions for each treatments, with combinaton of spraying time intervals, i.e. 2 minutes on, 3 minutes off; 2 minutes on, 5 minutes off; and 2 minutes on, 7 minutes off, and nutrition concentration treatments, i.e. 3 mL/L of water; 5 mL/L of water; and 7 mL/L of water. Data were collected when harvested the lettuce, which is 30 days after transplanting, with observed parameters are number of leaves, root length, stem height, shoot wet weight, and shoot dry weight. Collected data from observation were analyzed by ANOVA and continued with Duncan test with a significant level of 5%. Data analysis was performed using the IBM SPSS Statistic 26 application. The results showed that nutrition concentration of 5 mL/L of water and spray time interval of 2 minutes on and 5 minutes off produced stem height that tends to be high, which is 20.05 cm, root length that tends to be long, which is 61.61 cm, and shoot dry weight that tends to be heavy, which is 2.20 g. Nutrition concentration of 7 mL/L of water and spray time interval of 2 minutes on and 7 minutes off produced the number of leaves that tends to be a lot, which is 11.63 leaves and shoot fresh weight that tends to be heavy, which is 41.63 g. Nutrition concentration of 3 mL/L of water and spray time interval of 2 minutes on and 3 minutes off didn’t produce values that tend to be high on all parameters. Treatment that produced lettuce qualified with market demands is nutrition concentration of 7 mL/L water and spraying time interval of 2 minutes on and 7 minutes off. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Demands for horticultural commodities in Indonesia increases with the increasing nutritional needs in the community. One of the highest horticultural’s product demands because of its nutritional contents is lettuce. However, high demands of horticultural’s products isn’t balanced by the availability of land for farming due to agricultural land conversion every year. One of the solutions for this problem is using an aeroponic system for lettuce cultivation. This research aims to evaluate the effects of different nutrient concentrations and spraying time intervals on the growth of green loose leaf lettuce in aeroponic system. This research was conducted using modified aeroponic installations with automated lamps exposure times and spraying time intervals. Nutrition used is AB Mix which dissolved in water. Nutrient solution is given by spraying it using a pump, passed through the nozzles inside the chamber so the nutrient solution that received by the plants was in the form of mist. The research used a completely randomized design, 3 treatments and 2 repetitions for each treatments, with combinaton of spraying time intervals, i.e. 2 minutes on, 3 minutes off; 2 minutes on, 5 minutes off; and 2 minutes on, 7 minutes off, and nutrition concentration treatments, i.e. 3 mL/L of water; 5 mL/L of water; and 7 mL/L of water. Data were collected when harvested the lettuce, which is 30 days after transplanting, with observed parameters are number of leaves, root length, stem height, shoot wet weight, and shoot dry weight. Collected data from observation were analyzed by ANOVA and continued with Duncan test with a significant level of 5%. Data analysis was performed using the IBM SPSS Statistic 26 application. The results showed that nutrition concentration of 5 mL/L of water and spray time interval of 2 minutes on and 5 minutes off produced stem height that tends to be high, which is 20.05 cm, root length that tends to be long, which is 61.61 cm, and shoot dry weight that tends to be heavy, which is 2.20 g. Nutrition concentration of 7 mL/L of water and spray time interval of 2 minutes on and 7 minutes off produced the number of leaves that tends to be a lot, which is 11.63 leaves and shoot fresh weight that tends to be heavy, which is 41.63 g. Nutrition concentration of 3 mL/L of water and spray time interval of 2 minutes on and 3 minutes off didn’t produce values that tend to be high on all parameters. Treatment that produced lettuce qualified with market demands is nutrition concentration of 7 mL/L water and spraying time interval of 2 minutes on and 7 minutes off.
format Final Project
author Yolanda, Febbie
spellingShingle Yolanda, Febbie
EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
author_facet Yolanda, Febbie
author_sort Yolanda, Febbie
title EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
title_short EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
title_full EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
title_fullStr EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
title_full_unstemmed EFFECT OF NUTRITION CONCENTRATIONS AND SPRAYING TIME INTERVALS ON THE GROWTH OF GREEN LOOSE LEAF LETTUCE (LACTUCA SATIVA L.) IN AEROPONIC SYSTEM
title_sort effect of nutrition concentrations and spraying time intervals on the growth of green loose leaf lettuce (lactuca sativa l.) in aeroponic system
url https://digilib.itb.ac.id/gdl/view/51620
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