EXPERIMENTAL AND NUMERICAL STUDY ON THE EFFECT OF THE CORE THICKNESS TO BENDING STIFFNESS OF SANDWICH BAMBOO COMPOSITE AND CORE HONEYCOMB PP
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/52828 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |