PRODUKSI ISOMALTULOSA DENGAN BAKTERI ERWINIA CACTICIDA MENGGUNAKAN SISTEM FERMENTASI CURAH UMPAN
Sugar is an additional ingredient in various foods and has become a basic necessity for Indonesians. The types of sugar commonly consumed by Indonesians are sucrose, glucose and fructose which relatively have a high glycemic index. Excessive consumption of this type of sugar can cause various diseas...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/52902 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |