ANALYSIS OF SLOW DESIGN CONCEPT: STUDY OF COOKING ACTIVITY AND RICE CONSUMPTION IN SUNDANESE COMMUNITY
The slow food and slow design movements starting to develop in Indonesia as an alternative a new lifestyle in the midst of modernity, consumerism and an instant lifestyle. This study aims to examine the concept of slow movement in Indonesia with a case study of cooking activities and the habit of...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/52983 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |