MODIFICATION OF CARBON PASTE ELECTRODE WITH METHYL RED ELECTROPOLYMERIZATION FOR L-CYSTEINE ANALYSIS BY VOLTAMMETRY
Cysteine is one type of non-essential amino acid, namely amino acids that can be produced by the body. However, sometimes a person also needs to increase cysteine from outside the body by consuming several foods that contain cysteine, such as soybeans, beef, lamb, sunflower seeds, chicken, wheat, fi...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/53376 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |