PEMBUATAN SOYGURT YANG MENGANDUNG FAKTOR-2 (6,7,4-TRIHIDROKSI ISOFLAVON) MCNGGUNAKAN BAHAN DASAR SUSU KEDELAI
<p>Abstract:<p align=\"justify\"> <br /> <br /> Research about the production of soygurt which contain factor-2 by fermenting soymilk with Rhizopus oligosporus and lactate bacteria has been carried out. The aim of this research was to make soygurt containing fact...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/5357 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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