THE EFFECT OF BACTERIAL AND YEAST CONSORTIUM VARIATIONS IN FERMENTATION OF ROBUSTA COFFEE (COFFEA CANEPHORA) ON COMMUNITY ECOLOGY AND COFFEE TASTE
Coffee is a commercial product in 50 countries with an average daily consumption of more than 3 billion per cup. The largest types of coffee produced by Indonesian plantations are Robusta (± 83%) and Arabica (± 17%). The price of Arabica coffee continues to increase every year by around 4,7% whil...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/53721 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |