ISOLATION OF BIOSURFACTANT PRODUCING BACTERIA IN NATTO WHICH HAS POTENTIAL AS ANTIMICROBIAL COMPOUNDS
Biosurfactants are amphiphilic compounds that could have antimicrobial activity property. Therefore biosurfactants could be used in the food industry to extend the shelf life of a product. Microorganisms with the ability to produce biosurfactants are generally microorganisms found in soil or pathoge...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/53904 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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