PROPOSED MARKETING STRATEGY OF GANG NIKMAT

In the current era, the culinary business is limited to fulfill the primary human needs and part of a lifestyle, so it needs a more supporting medium to compete in the current business. Bandung is one of the more famous tourist cities because of its high creativity. The culinary business potentia...

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Main Author: ADHIANTARA GUNAWAN , YADI
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/53953
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:53953
spelling id-itb.:539532021-03-12T13:25:17ZPROPOSED MARKETING STRATEGY OF GANG NIKMAT ADHIANTARA GUNAWAN , YADI Manajemen umum Indonesia Theses Culinary Business, BMC, Quantitative Method, Sales, Porter's Five Force, Porter Value Chain, Quadrant INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/53953 In the current era, the culinary business is limited to fulfill the primary human needs and part of a lifestyle, so it needs a more supporting medium to compete in the current business. Bandung is one of the more famous tourist cities because of its high creativity. The culinary business potential in Bandung continues to grow. This is backed up by the number of contributions done by the culinary business as the 3rd most significant contributor in its Gross Domestic Product (GDP) in Bandung. Gang Nikmat, as one of the culinary businesses in Bandung, wants to continuously contribute to the culinary business development in Bandung while still highlighting the "Alley" concept in Bandung. Gang Nikmat offers a fusion of Asian-Indonesian food products that are not available in any other restaurant with a modern "Gang" concept that is warm, friendly, and clean. The high rivalry in the culinary business pushes Gang Nikmat to have the right strategy to maintain itself and continuously develop. In this research, Gang Nikmat uses a quantitative method with a questionnaire to 100 respondents who visited Gang Nikmat. All of the questions are related to the market target of Gang Nikmat geographically, demographically, psychographically even behaviorally. This research is a way to know an effective strategy to improve the relationship with the customers and improve the sales figures of Gang Nikmat using a quantitative method. To analyze the company's current condition, the literature review is implemented to the internal analysis and external analysis. Gang Nikmat implements the Porter Value Chain and Existing BMC for its internal analysis, while Customer Analysis, Competitor Analysis, and Porter's Five Forces are used for external analysis. After the value is acquired, internally and externally, a quadrant position is produced inside of the SWOT to decide on which development is needed going forward. Based on research exploration, Gang Nikmat demanded an aggressive strategy like market development, market penetration, and product development to improve relationships with customers and improve sales figures. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Manajemen umum
spellingShingle Manajemen umum
ADHIANTARA GUNAWAN , YADI
PROPOSED MARKETING STRATEGY OF GANG NIKMAT
description In the current era, the culinary business is limited to fulfill the primary human needs and part of a lifestyle, so it needs a more supporting medium to compete in the current business. Bandung is one of the more famous tourist cities because of its high creativity. The culinary business potential in Bandung continues to grow. This is backed up by the number of contributions done by the culinary business as the 3rd most significant contributor in its Gross Domestic Product (GDP) in Bandung. Gang Nikmat, as one of the culinary businesses in Bandung, wants to continuously contribute to the culinary business development in Bandung while still highlighting the "Alley" concept in Bandung. Gang Nikmat offers a fusion of Asian-Indonesian food products that are not available in any other restaurant with a modern "Gang" concept that is warm, friendly, and clean. The high rivalry in the culinary business pushes Gang Nikmat to have the right strategy to maintain itself and continuously develop. In this research, Gang Nikmat uses a quantitative method with a questionnaire to 100 respondents who visited Gang Nikmat. All of the questions are related to the market target of Gang Nikmat geographically, demographically, psychographically even behaviorally. This research is a way to know an effective strategy to improve the relationship with the customers and improve the sales figures of Gang Nikmat using a quantitative method. To analyze the company's current condition, the literature review is implemented to the internal analysis and external analysis. Gang Nikmat implements the Porter Value Chain and Existing BMC for its internal analysis, while Customer Analysis, Competitor Analysis, and Porter's Five Forces are used for external analysis. After the value is acquired, internally and externally, a quadrant position is produced inside of the SWOT to decide on which development is needed going forward. Based on research exploration, Gang Nikmat demanded an aggressive strategy like market development, market penetration, and product development to improve relationships with customers and improve sales figures.
format Theses
author ADHIANTARA GUNAWAN , YADI
author_facet ADHIANTARA GUNAWAN , YADI
author_sort ADHIANTARA GUNAWAN , YADI
title PROPOSED MARKETING STRATEGY OF GANG NIKMAT
title_short PROPOSED MARKETING STRATEGY OF GANG NIKMAT
title_full PROPOSED MARKETING STRATEGY OF GANG NIKMAT
title_fullStr PROPOSED MARKETING STRATEGY OF GANG NIKMAT
title_full_unstemmed PROPOSED MARKETING STRATEGY OF GANG NIKMAT
title_sort proposed marketing strategy of gang nikmat
url https://digilib.itb.ac.id/gdl/view/53953
_version_ 1822929476840849408