LITERATURE STUDY OF MODIFIED STARCH UTILIZATION FOR EDIBLE PLASTIC APPLICATIONS
The production of plastic wrap packaging worldwide in 2019 reached 183.16 million tons based on research conducted by Food and Agriculture Organization of the United Nations. Plastic wrap packaging has thin and sticky characteristics so it is rarely recycled because it can clog the machine. One alte...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/55072 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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