OPTIMASI PEMBUATAN KEFIR CAMPURAN SUSU SAPI DAN SUSU ALMOND
Almond milk contains vitamin E, linoleic, and oleic acids. Mixture of cow's milk and almond milk potentially increase the antioxidant levels in kefir. Kefir uses kefir grains inoculum, containing lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast. The quality of kefir can be infl...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/55316 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |