WATER FOOTPRINT ANALYSIS OF TOFU PRODUCTION: A CASE IN GIRIHARJA, KEBONJATI VILLAGE, SUMEDANG REGENCY, WEST JAVA
Almost every tofu production process requires water. Tofu production also produces wastewater that has the potential to cause environmental pollution, such as bad odors, degradation of groundwater quality, and piles of solid organic waste. One way to assess the production activities of industry in m...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/55460 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |