DEVELOPMENT OF CROPPING PATTERN HYDROPONIC VEGETABLE MULTI COMMODITIES CONSIDERING DAILY WEIGHT AND HARVESTING AGE TO MAXIMIZE PROFIT
Increased public consumption of vegetables increases vegetable production (capacity and number of producers). There is an increase in demand for vegetables in the number and attributes of products such as packaging, brands, and product variants. Rumah Kebun Ibu (RKI) is a company engaged in the prod...
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/55997 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |