DEVELOPMENT OF BREADFRUIT FLOUR PRODUCTION PROCESS AS RAW MATERIAL OF FIBER- RICH NOODLE

• Main Author: Iqbal Naufal, Muhammad
• Format: Final Project
• Language: Indonesia
• Subjects: Teknik (Rekayasa, enjinering dan kegiatan berkaitan)
• Online Access: https://digilib.itb.ac.id/gdl/view/56201
• Institution: Institut Teknologi Bandung

Breadfruit is a highly nutritious, abundant, easy to use, and high fiber source of local carbohydrates so that it has the potential as an alternative to rice and wheat flour as a staple food. However, breadfruit has a short shelf life, so it needs to be processed to extend its storage time, such...