KAJIAN PUSTAKA SENYAWA FITOKIMIA DAN AKTIVITAS FARMAKOLOGI ANGGUR (VITIS VINIFERA L.)

• Main Author: Karimah, Hana
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/56540
• Institution: Institut Teknologi Bandung

Grapes (Vitis vinifera L.) are a plant species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This review consists of traditional uses, phytochemical compounds, nutritional constituents, and pharmacological activities of V. vinifera. The data used in this review were obtained from scientific databases and search engines such as PubMed, Elsevier, Springer, Frontiers, Google Scholar, Scopus, Science Direct, and MDPI. In some countries grapes were used for traditional uses to treat anemia, allergies, wound care, colds and flu, bronchitis, phlegm, diarrhea, stomachache, and support blood-forming. The main phytochemical compounds in Vitis vinifera are aromatic acids, flavonoids, proanthocyanidins, and stilbenoids. Nutritional constituents that were found in grapevine, i.e proteins, lipids, carbohydrates, minerals and vitamins. Parts of the grapevine have a wide variety of pharmacological activities, i.e antioxidant, antidiabetic, antibacterial, antifungal, anti-inflammatory, antiacne, antiaging, antihypertensive, anticancer, anti-asthma, antiplatelet, antiviral, anticataract, antiobesity, anticholinergic, anti-sunburn, anti-hyperpigmentation, wound healing activities, and antispasmodic. The phytochemical compounds content in each part of the grape plant varies from one another and has an effect on the pharmacological activities found. In the future, further studies are needed regarding the benefits of phytochemical compounds found in grapes (V. vinifera) and the specification of compound that act as anti-acne.