DETERMINATION OF ARSENIC IN RICE AND COOKED RICE USING X-RAY FLUORESCENCE METHOD
Rice is a staple food consumed by more than half of the world's population, as a source of carbohydrates, vitamins, and minerals. However, the rice can contain heavy metals, especially As (arsenic) which originate from natural and anthropogenic activity. The release of As into the environment c...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/57293 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |