MOTIVATION DIFFERENCES BEHIND KNOWLEDGE SHARING BEHAVIOR AMONG INSTAGRAM FOOD BLOGGERS IN BANDUNG
Since becoming a "pop culture" for the millennial generation in sharing information and knowledge, social media has been able to open opportunities for culinary industry players, especially restaurant owners and food bloggers, to collaborate using social media to achieve mutually beneficia...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/57716 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
