THE SUSTAINABLE DESIGN OF NATURAL DYES PRODUCTS ON CIWARINGIN BATIK
The process of making products is related with waste produced. Good products have efficient and appropriate materials so it can produce waste that is safe to the environment. Environmental pollution due to industrial waste that using synthetic dyes is a major problem. It gave negative impacts for...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/58084 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | The process of making products is related with waste produced. Good products
have efficient and appropriate materials so it can produce waste that is safe to the
environment. Environmental pollution due to industrial waste that using synthetic
dyes is a major problem. It gave negative impacts for environment and public
health. The amount of use of natural dyes in batik is less than synthetic dyes tend
to produce unsustainable products. Sustainability is a part that must be
considered before doing the design needed by most of community. Previous
research has not been brought up SDGs (sustainable development gosals)
specifically in point number twelfth, which is responsible comsumption and
production. The point describes how to overcome and guarantee production and
consumption patterns in Ciwaringin batik products. Natural dyes on Ciwaringin
batik need to be elaborated specifically with aim to determine the sustainability of
Ciwaringin batik products. This research uses qualitative method which use two
types of natural dyes, namely mahogany bark (Swietenia macrophylla) and mango
bark (Mangifera indica). Data were collected through observation, in-depth
interviews, questionnaire and documentation. Data were analyzed by using
ecodesign checklist based on five components that are production and supply of
materials components, in-house production, distribution, utilization, recovery and
disposal. Based on the results of the data analysis, it can be concluded that
Ciwaringin batik products as sustainable products. The recommendations are
reducing duration of extraction process become 1 hour and change the dyeing
process become 8 times. This recommendation does not only aim to achieve the
efficiency of production process but also to produce optimal colors which
accordance with SDGs principle. This research can be a reference for all batik
entarepreneurs in determining sustainable product design |
|---|