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<b></i>Abstract:</b><i><p align="justify"><br />Fermentation process is a very well known process in the human history specifically in producing food such as tempe, yoghurt, and cheese, etc. However, until now there is still lack of in-depth research abo...

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Bibliographic Details
Main Author: Merry Sartika<br>NIM. 23398007, Erwani
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/6074
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Institution: Institut Teknologi Bandung
Language: Indonesia

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