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<b></i>Abstract:</b><i><p align="justify"><br />Fermentation process is a very well known process in the human history specifically in producing food such as tempe, yoghurt, and cheese, etc. However, until now there is still lack of in-depth research abo...
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Main Author: | Merry Sartika<br>NIM. 23398007, Erwani |
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/6074 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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