EFFECTS OF CLEANING METHODS ON NATA-DE-COCO MEMBRANE CHARACTERISTICS
Abstract : <br /> <br /> <br /> <br /> <br /> Nata-de-coco is a bacterial cellulose produced from the fermentation of coconut water by Acetobacter xylinum. The fermentation has been done for 4 days with sugar, glacial acetic acid, and ammonium sulfate as additional...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6103 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!