MANAGING THE HALAL FOOD SUPPLY CHAIN DURING UNCERTAINTY IN HULL
The purpose of this research is to find out about how supply chain can be managed during uncertainty, specifically with the recent Covid-19 pandemic. The Halal Food Supply Chain (HFSC) management before and during the pandemic was analysed. Unfortunately, the Covid-19 pandemic has affected most b...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61065 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | The purpose of this research is to find out about how supply chain can be managed during uncertainty,
specifically with the recent Covid-19 pandemic. The Halal Food Supply Chain (HFSC) management
before and during the pandemic was analysed. Unfortunately, the Covid-19 pandemic has affected most
business in the world negatively, no exception to the HFSC. An HFSC manager is expected to meet
the requirements and guidelines of a robust HFSC without neglecting the measures taken to comply
with the Covid-19 regulations, not to mention the influences of various stakeholders that could impact
the performance of the management throughout the process. A qualitative case study was utilised to
collect data from a manager of a halal food organisation located in Hull, UK. Primary data was collected
through interview with the participant, which then be analysed with structural coding and discussed
descriptively with the thematic analysis. The result showed that the halal food business sourced
products domestically and internationally until the Covid-19 outbreak and Brexit happened, so they
had to find different suppliers inside the country and moved from main suppliers into middlemen
wholesalers. |
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