PENENTUAN KEBIJAKAN INVENTORI UNTUK PENGADAAN PRODUK FROZEN FOOD (VAM) DALAM SISTEM RANTAI DINGIN (STUDI KASUS: DEPO BANDUNG PT SO GOOD FOOD)
PT So Good Food is a company that produces food and beverages. One of the foods are produced by the company is frozen food (VAM). VAM products that have been produced are holded in hub and then sent to depots for distribution by retailers. The company has many depots, one of which is the depo Bandun...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61212 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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