COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION

Rice (Oryza sativa) is the main commodity that plays an important role in achieving food security both regionally and nationally. In the practice of rice cultivation, various efforts have been made to increase land productivity, including the System of Rice Intensification (SRI) approach and r...

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Main Author: Mardisetyo Bagasworo, Jonathan
Format: Final Project
Language:Indonesia
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Online Access:https://digilib.itb.ac.id/gdl/view/61381
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:61381
spelling id-itb.:613812021-09-25T00:15:52ZCOMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION Mardisetyo Bagasworo, Jonathan Ilmu hayati ; Biologi Indonesia Final Project productivity, rice plant, SRI, ecological factor, rice-fish cultivation INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/61381 Rice (Oryza sativa) is the main commodity that plays an important role in achieving food security both regionally and nationally. In the practice of rice cultivation, various efforts have been made to increase land productivity, including the System of Rice Intensification (SRI) approach and rice-fish cultivation. This research was conducted to compare the level of productivity of rice fields that apply a combination of SRI and rice-fish cultivation to the conventional cultivation, through a case example in Kebon Belajar Tunas Nusa, Rancaekek District, Bandung Regency, West Java. Productivity level comparison was carried out through field studies and literature along with a comparison of the IPO (inputprocess-output) parameters involved in the two research sites in one cycle of rice harvest. Based on the results of the research, the characteristics of the rice plants produced by the SRI cultivation technique are relatively larger and denser in terms of plant morphology, although the productivity (in tonnes/ha) is smaller than conventional cultivation techniques. It was also found that the effectiveness (based on yield) and efficiency (based on the calculation of HOK) were lower in the Kebon Belajar compared to conventional rice fields. The rice harvest in Kebon Belajar is worth 5.118 tonnes/ha while in conventional rice fields it is worth 6.373 tonnes/ha. While the total amount of HOK/ha from Kebon Belajar is 2,892/ha and in conventional rice fields it is worth 1,676/ha. The factors that affect the productivity of rice plants include ecological factors such as air temperature, relative humidity, soil quality, and water quality, as well as factors of cultivation techniques applied which include land management, planting, irrigation, fertilization, maintenance, and harvesting processes. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Ilmu hayati ; Biologi
spellingShingle Ilmu hayati ; Biologi
Mardisetyo Bagasworo, Jonathan
COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
description Rice (Oryza sativa) is the main commodity that plays an important role in achieving food security both regionally and nationally. In the practice of rice cultivation, various efforts have been made to increase land productivity, including the System of Rice Intensification (SRI) approach and rice-fish cultivation. This research was conducted to compare the level of productivity of rice fields that apply a combination of SRI and rice-fish cultivation to the conventional cultivation, through a case example in Kebon Belajar Tunas Nusa, Rancaekek District, Bandung Regency, West Java. Productivity level comparison was carried out through field studies and literature along with a comparison of the IPO (inputprocess-output) parameters involved in the two research sites in one cycle of rice harvest. Based on the results of the research, the characteristics of the rice plants produced by the SRI cultivation technique are relatively larger and denser in terms of plant morphology, although the productivity (in tonnes/ha) is smaller than conventional cultivation techniques. It was also found that the effectiveness (based on yield) and efficiency (based on the calculation of HOK) were lower in the Kebon Belajar compared to conventional rice fields. The rice harvest in Kebon Belajar is worth 5.118 tonnes/ha while in conventional rice fields it is worth 6.373 tonnes/ha. While the total amount of HOK/ha from Kebon Belajar is 2,892/ha and in conventional rice fields it is worth 1,676/ha. The factors that affect the productivity of rice plants include ecological factors such as air temperature, relative humidity, soil quality, and water quality, as well as factors of cultivation techniques applied which include land management, planting, irrigation, fertilization, maintenance, and harvesting processes.
format Final Project
author Mardisetyo Bagasworo, Jonathan
author_facet Mardisetyo Bagasworo, Jonathan
author_sort Mardisetyo Bagasworo, Jonathan
title COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
title_short COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
title_full COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
title_fullStr COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
title_full_unstemmed COMPARISON OF RICE (ORYZA SATIVA) PRODUCTIVITY LEVEL THROUGH SRI AND RICE-FISH CULTIVATION ON CONVENTIONAL RICE CULTIVATION
title_sort comparison of rice (oryza sativa) productivity level through sri and rice-fish cultivation on conventional rice cultivation
url https://digilib.itb.ac.id/gdl/view/61381
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