IDENTIFICATION OF HOUSEHOLD WASTEâS CHARACTERISTICS AS A BASIS FOR SETTLEMENT WASTE MANAGEMENT PLANNING IN SUKASARI SUBDISTRICT, BANDUNG CITY
Metropolitan cities often experience problems related to waste caused by improper waste management. During the Covid-19 pandemic, the City of Bandung experienced a significant increase in the volume of waste. Overall, the largest waste contributor was residential or household waste. Due to Sar...
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Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/61554 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Metropolitan cities often experience problems related to waste caused by
improper waste management. During the Covid-19 pandemic, the City of
Bandung experienced a significant increase in the volume of waste. Overall, the
largest waste contributor was residential or household waste. Due to Sarimukti
Landfill capacity limit, better waste management was needed. For this reason,
data related to the condition of waste, especially those generated from
settlements, are needed, such as data on generation, composition, and
characteristics of waste. One of the sub-districts in Bandung City which is
dominated by residential areas is Sukasari Sub-district. Until now, there is no
data related to solid waste, especially household waste in Sukasari Sub-district,
so there are obstacles in efforts to determine management to further processing
for waste produced in the sub-district. The purpose of this study is to determine
the generation, composition, characteristics, and recommend waste management
following the existing. The research was conducted in Sukasari Sub-district
through field research. The collected data will be analyzed descriptively and then
evaluated. Collecting method based on SNI 19-3964-1994, with a total sample of
48 households conducted for 8 (eight) days. The generation of household waste in
Sukasari Sub-district is 0.284 kg/person/day and 3.36 liters/person/day with the
composition of household waste consisting of food waste, plastic, paper,
hazardous, textiles, rubber, metal, glass, garden waste, and other waste in the
form of residue with the dominant waste being food waste (58,801%). The
respective moisture content, volatile content, ash content, fixed carbon, and
calorific value of waste are 31%, 62,1%, 11,54%, 0.69%, and 5028,44 Kcal/kg.
The recommendation for household waste management is community-based waste
management, which refers to the General Guidelines for the 3R settlements and is
adjusted to the RI Goverment Regulation No. 81 of 2012 and Bandung City
Regulation No. 9 of 2018 concerning Waste Management. |
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