IDENTIFICATION OF WATER QUALITY INFLUENCE ON VEGETABLE AND FRUIT MICROBIOLOGICAL SAFETY (CASE STUDY: TRADITIONAL MARKET AND PLANTATIONS BANDUNG RAYA)

• Main Author: Anindita, Rania
• Format: Final Project
• Language: Indonesia
• Subjects: Teknik saniter dan perkotaan; teknik perlindungan lingkungan
• Online Access: https://digilib.itb.ac.id/gdl/view/61555
• Institution: Institut Teknologi Bandung

The habit of eating raw vegetables and fruit, which in Indonesia is known as lalapan, is a good habit because of its maintained nutrition. However, this habit is also the entry point for pathogenic microbes to the human body. Foodborne illness due to contamination can occur at any point from agri...