PEMBUATAN BUBUR INSTAN DENGAN BASIS DAUN TALAS (COLOCASIA ESCULENTA) DAN PATI PREGELATINISASI
This study aims to develop a new insant porridge by combining pregelatinized starch base with granuled taro leaves (Colococasia esculenta). Instant porridge is a food product that is easily cooked, can be served within 5 minutes, and easy to consume. This product uses pregelatinized starch which...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61699 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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