MODELLING AND TESTING OF HEAT AND MASS TRANSFER IN SATAY LILIT COOKING
Sate is a very popular traditional Indonesian food. Sate is a dish made from skewered meat and then grilled over charcoal. Although it has high economic and cultural values, to the author's knowledge, further studies on satay processing have not been carried out in depth. In fact, it is importa...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61824 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |