CHEMICAL COMPOSITION IN SEAWEED GRACILARIA SP., SARGASSUM SP., AND ULVA LACTUCA AT SAYANG HEULANG COAST
Protein, fat, carbohydrates and mineral salts are the main ingredients of seaweed besides water. The composition of each seaweed is very dependent on the type and analysis method used. In this study, the determination of mineral salt content, fat content, polyshaccarides content, and protein content...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/62039 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |