HEALTHY FOOD DEVELOPMENT FOR PREGNANT AND BREASTFEEDING WOMEN BY EMPATHIZING DAILY NEEDS AND PREFERENCES
Indonesians are becoming aware of a healthy lifestyle (Nielsen et al. 2016), but many urban societies do not have time to cook and prepare food for themselves. This tendency is an opportunity for food service to deliver healthy food, including exceptional food for pregnant and breastfeed women. Many...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/62051 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |