PENGARUH PEMBERIAN EKSTRAK BUNGA CHAMOMILE (MATRICARIA RECUTITA L.) TERHADAP KADAR GLUKOSA DARAH MENCIT (MUS MUSCULUS L.) YANG DIINDUKSI ALOKSAN
Diabetes is a disease characterized by high levels of glucose concentration in the blood (hyperglycemia) due to the body's inability to produce enough insulin or the body's inability to use insulin effectively. Handling diabetes mellitus is generally done by giving synthetic drugs which...
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Format: | Final Project |
Language: | Indonesia |
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Online Access: | https://digilib.itb.ac.id/gdl/view/62113 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Diabetes is a disease characterized by high levels of glucose concentration in the blood
(hyperglycemia) due to the body's inability to produce enough insulin or the body's inability
to use insulin effectively. Handling diabetes mellitus is generally done by giving synthetic
drugs which are not free from side effects such as diarrhoea, nausea, and weight gain. To
reduce these side effects, people with diabetes mellitus generally turn to alternative
treatments such as medicinal plants that have the potential as antidiabetic. One of the plants
that can be trusted to control blood glucose levels in people with diabetes mellitus is high
levels of antioxidants in the form of phenolic and terpenoid compounds in chamomile plants.
Phenolic compounds (flavonoids) are mostly in the flower (capitulum) of chamomile.
Research on the effect of chamomile plants on blood glucose levels has occurred directly and
through various dosage tests, it was found that chamomile plants have great potential as a
natural anti-diabetic treatment. However, testing with the multilevel dose method is still very
few and generally multilevel doses are made from the entire chamomile plant consisting of
flowers, stems, leaves, and aerial areas. Based on these reasons, this study aimed to determine
the effect of chamomile flower grade extract on blood glucose levels conditioned by diabetes
mellitus with the four doses tested significantly lowering blood glucose levels conditioned by
diabetes mellitus.
This study used an experimental method of pre and posttest control group design using
24 male mice aged 2 months with a bodyweight of 20-25 grams, which were then divided
into 6 treatment groups, namely normal control (healthy mice), negative control (Diabetic
mice), dose 1 (13 mg/kg body weight mice), dose 2 (26 mg/kg body weight mice), dose 3 (52
mg/kg body weight mice), and dose 4 (104 mg/kg body weight mice). Mice were conditioned
to diabetes mellitus by injecting alloxan 70 mg/kg BW in mice via the caudal vein until their
blood glucose levels were at least in the range of 200-349 mg/dl. Checking blood glucose
levels were taken via the caudal vein once every 3 days for 19 days after previously the mice
fasted for ±18 hours. Then the research data were analyzed by using paired sample t test and
repeated measures anova. Based on the results of the paired sample t test, it was found that
the administration of alloxan compounds could significantly increase the blood glucose levels
of mice. Then based on the results of the repeated measures anova test, it was found that the
administration of chamomile extract could significantly reduce the blood glucose levels of
mice. The case of a decrease in blood glucose levels can occur because chamomile can
suppress the activity of ROS (reactive oxygen species) so that pancreatic beta cells become
more sustainable. The conclusion of this study is that chamomile flower extract can
significantly reduce blood glucose levels in mice, although it does not reach normal
conditions with the dose that has the most potential as an antidiabetic treatment is dose 4 (104
mg/kg BW mice).
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