PENGARUH FERMENTASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI DARI DAUN NILAM (POGOSTEMON CABLIN BENTH.)
The effect of fermentation on the yield and quality of patchouli oil has been studied. The dried powder of patchouli leaf was fermented during 6, 12, and 24 hours, and then the oil distillated. Subsequently, the yield and the characteristic of the oil were determined, and compared with requirement o...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/62528 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |