STUDY OF THE STABILITY OF ?-AMYLASE STRUCTURE OF BACILLUS AQUIMARIS MKSC6.2 WITH TEMPERATURE AND CONCENTRATION NACL VARIATIONS USING MOLECULAR DYNAMICS SIMULATION

• المؤلف الرئيسي: Gabriella Hutagalung, Christy
• التنسيق: Final Project
• اللغة: Indonesia
• الموضوعات: Kimia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/62769

?-Amylases derived from Bacillus aquimaris MKSC6.2 (BaqA) belong to the new subfamily of Glycosyl Hydrolase (GH13) enzymes. BaqA has the ability to degrade raw starch in the absence of SBD (Starch Binding Domain). The amount of ?-amylase which has activity in degrading raw starch in the absence of S...